Stout Sangaree recipe

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon


Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Another Beer_and_ale drink.

Grog vol.2 recipe

2 cans beer
4 oz vodka
4 oz orange juice


Pour beer, vodka, and orange juice in a pitcher. Stir well.