Alexandra vol.2 recipe

Ingredients

1 oz cognac
1 oz Cointreau orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk


Shake well and strain into a champagne saucer.

liqueur

Another Cocktails drink.

Whiskey Sangaree recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinch grated nutmeg
1 pinch ground cinnamon


Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.