Arago recipe

Ingredients

1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream


Shake and strain into a champagne saucer.

Another Cocktails drink.

Cognac Highball recipe

Ingredients

2 oz cognac
carbonated water
1 twist lemon peel


Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)