Armour Cocktail recipe

1 3/4 oz dry sherry
1 oz sweet vermouth


Pour the sherry and vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Another Cocktails drink.

Sazerac vol.2 recipe

45 ml Rebel Yell bourbon whiskey
3 1/2 ml Pernod licorice liqueur
2 ml Angostura bitters
3 ml Peychaud bitters
1 twist lemon peel
15 ml sugar syrup


In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.