Around The World recipe

Ingredients

3/4 oz dark rum
1/4 oz cognac
1 1/4 oz orange juice
1 oz sweet and sour mix
1/4 oz creme de noyaux
8 oz crushed ice


Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

rum

Another Cocktails drink.

Duchess recipe

Ingredients

1 1/2 oz anis liqueur
1/2 oz sweet vermouth
1/2 oz dry vermouth


Shake all ingredients with ice, strain into a cocktail glass, and serve.