Bay Horse recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz Pernod licorice liqueur
1/2 oz dark creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg


Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

whiskey

liqueur

Another Cocktails drink.

Cordial Cooler recipe

Ingredients

1 1/2 oz Bacardi white rum
3 rock melon chunk
3 pineapple chunk
1 tbsp sugar
orange squash


Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass. Add Bacardi white rum and a few ice cubes. Top with orange squash (premixed with water as per normal cordial ratio).