Blue Velvet recipe

Ingredients

1 oz black raspberry liqueur
1 oz melon liqueur
4 oz vanilla ice cream
1 dash Blue Curacao liqueur
1/2 oz whipped cream


Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

liqueur

Another Cocktails drink.

Choco Colada recipe

Ingredients

3/4 oz dark rum
1 oz white rum
1/4 oz Tia Maria coffee liqueur
3/4 oz chocolate syrup
1/4 oz coconut cream
1 1/2 oz milk
3/4 oz cream
chocolate


Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.