Bossa Nova recipe

Ingredients

3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice


Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

brandy

liqueur

rum

Another Cocktails drink.

Chocolate Squirrel recipe

Ingredients

3/4 oz amaretto almond liqueur
3/4 oz Frangelico hazelnut liqueur
3/4 oz brown creme de cacao
3/4 oz cream


Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.