Cabaret recipe

Ingredients

1 oz gin
1/2 oz dry vermouth
1/2 oz benedictine herbal liqueur
2 dashes bitters
1 maraschino cherry


In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

liqueur

gin

Another Cocktails drink.

Shanghai recipe

Ingredients

4 oz rum
1 oz Pernod licorice liqueur
3 oz lemon juice
2 dashes grenadine syrup


Shake with ice and strain into a cocktail glass.