Campari and Ale recipe

Ingredients

3 oz Campari bitters
6 oz Schweppes ginger ale


Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one-quarter full. Add the ginger ale until three-quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.

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Another Cocktails drink.

Geraldine recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse
1/2 oz Dubonnet Rouge vermouth
1 tsp dry vermouth
1 dash bitters


Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.