Candy Store recipe

Ingredients

2 oz Chambord raspberry liqueur
2 oz amaretto almond liqueur
1 oz creme de noyaux
1 scoop ice cream


Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

liqueur

Another Cocktails drink.

Cesar Ritz recipe

Ingredients

2 oz gin
2/3 oz dry vermouth
1/3 oz cherry heering
1/3 oz Kirschwasser cherry brandy


Stir and strain into a cocktail glass. Garnish with a red cherry, soaked in eau de vie.