Chocolate Banana Sherbet recipe

Ingredients

4 tsp swiss chocolate almond liqueur
1 cup ripe, mashed bananas
1 cup yoghurt
1/4 cup brown sugar
4 tsp sugar
2 tsp vanilla


Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

liqueur

Another Cocktails drink.

Mekong recipe

Ingredients

1 1/2 oz Malibu coconut rum
1/2 oz peach schnapps
1/2 oz strawberry schnapps
1/2 oz banana liqueur
1/2 - 3/4 oz melon liqueur
1/4 oz Blue Curacao liqueur
1/2 oz orange juice
1/2 oz pineapple juice
1/4 - 1/2 oz pina colada mix
1 dash 7-Up soda
1 splash heavy cream


Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime); and some filberts if desired.