Chocolate Orange Frappe recipe

Ingredients

1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon orange liqueur
1 oz orange juice


Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

liqueur

Another Cocktails drink.

Pisang Cold recipe

Ingredients

1 part chilled Pisang Ambon liqueur
2 parts chilled milk


Combine in a highball glass with two to three ice cubes, shake, and serve.