Chocolate Ravage recipe

Ingredients

16 oz vodka
1 1/2 oz Captain Morgan Original spiced rum
1 1/2 oz Captain Morgan Parrot Bay coconut rum
1 1/2 oz triple sec
1 sheet Pop-Ice
15 oz bottle Yoo-hoo chocolate milk
1 cup sugar
1/2 cup honey


Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.

rum

vodka

gin

Another Cocktails drink.

Vodka Amaretto Sour recipe

Ingredients

1 1/2 oz amaretto almond liqueur
1 1/2 oz vodka
3 oz liquid sweet and sour mix


Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.