Coconut Climber recipe

Ingredients

3/4 oz spiced rum
1/2 oz mango liqueur
2 oz coconut cream
2 oz half-and-half
1 oz orange juice
1 tbsp grenadine syrup


Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

liqueur

rum

Another Cocktails drink.

Frozen Berkeley recipe

Ingredients

1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice


Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.