Coconut Shell recipe

Ingredients

3 oz white rum
1 1/2 oz creme de bananes
2 large coconuts
milk


Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.

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rum

Another Cocktails drink.

Marrakech Express recipe

Ingredients

1 oz white rum
1 oz dry vermouth
1 oz white creme de cacao
2 oz grapefruit juice
1 oz mandarin juice
1/2 oz lime juice
1 tsp caster sugar


Shake with a glassful of broken ice and pour unstrained into a collins glass.