Coconut Toastie recipe

Ingredients

1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts


Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

rum

Another Cocktails drink.

Vodka Swizzle recipe

Ingredients

2 oz vodka
1 1/2 oz lime juice
1 dash bitters
1 tsp superfine sugar
3 oz club soda


Add the lime juice, sugar, vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Strain the mixture from the shaker into the glass, and add club soda. Serve with a swizzle stick.