Colada Brazil recipe

Ingredients

1 1/2 oz cachaca
3/4 oz white rum
2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream


Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

rum

Another Cocktails drink.

Sombrero recipe

Ingredients

1 1/2 oz coffee brandy
1 oz light cream


Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.