Cream Sherry Sangaree recipe

Ingredients

2 oz cream sherry
1/2 oz benedictine herbal liqueur
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon


Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

liqueur

Another Cocktails drink.

Chocolate Martini recipe

Ingredients

2 oz vodka
1/2 oz creme de cacao


Pour ingredients into shaker filled with ice then pour into martini glass.