David Caradine recipe

1 part dark creme de cacao
1 part green creme de menthe
1 part Black Velvet Canadian whisky
1 part heavy cream


Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc.

I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.

Another Cocktails drink.

Bloody Monkey recipe

1 oz grenadine syrup
1 oz DeKuyper Sour Apple Pucker schnapps
1 oz vodka
1 dash ginger ale
8 oz 7-Up soda


Half-fill a highball glass with ice. Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it. Next, add the vodka (more if you prefer); then the sour apple pucker. Add the ginger ale, and then fill with 7-up. Garnish as desired, and serve.