Delicias de la Habana recipe

Ingredients

1/2 oz Midori melon liqueur
1/2 oz Blue Curacao liqueur
1 oz rum
1 oz peach nectar
1/2 oz coconut cream
ice


Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.

liqueur

rum

Another Cocktails drink.

Jean Gabin recipe

Ingredients

1 1/2 oz dark rum
3/4 oz Calvados brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg


Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.