Duplex recipe

1 1/3 oz French vermouth
1 1/3 oz Italian vermouth
1 dash Angostura bitters


Pour all ingredients into an old-fashioned glass, and serve.

Another Cocktails drink.

Whiskey Crusta recipe

1 1/2 oz blended whiskey
1/2 oz Cointreau orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 orange (or peel)
1 lemon wedge


Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.