Egril recipe

Ingredients

1/2 oz dark rum
1/2 oz white rum
1/2 oz Irish Mist herbal liqueur
1 1/2 oz pineapple juice
1/2 lime
1 tsp sugar


Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.

liqueur

rum

Another Cocktails drink.

Joyce of Hillhouse recipe

Ingredients

1 1/2 oz sweet vermouth
1 oz Scotch whisky
1 dash bitters


Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.