Final Exam Relief recipe

Ingredients

3 oz Captain Morgan Parrot Bay coconut rum
2 oz amaretto almond liqueur
1 oz triple sec
pineapple juice
Sprite soda


Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.

liqueur

rum

Another Cocktails drink.

Velvet Tongue recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Canadian Club whisky
ginger ale


Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.