Flip a Pack recipe

Ingredients

3 oz 151 proof rum
3 oz Midori melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream


Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.

liqueur

rum

Another Cocktails drink.

Boston Cocktail recipe

Ingredients

3/4 oz gin
3/4 oz apricot brandy
1 1/2 tsp grenadine syrup
juice of 1/4 lemons


Shake all ingredients with ice, strain into a cocktail glass, and serve.