Frozen Daiquiri recipe

Ingredients

1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice


Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

rum

Another Cocktails drink.

Le Saintongeais recipe

Ingredients

3 oz Pineau des Charentes white wine
1 tsp triple sec
1 dash Angostura bitters


Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.