Frozen Midori Sour recipe

Ingredients

2 oz Midori melon liqueur
6 - 8 oz sweet and sour mix
1/2 tsp sugar
ice


Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.

liqueur

Another Cocktails drink.

Pousse Cafe a la Francaise recipe

Ingredients

1/2 oz Green Chartreuse
1/2 oz maraschino liqueur
1/2 oz cherry brandy
1/2 oz Kummel caraway liqueur


Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.