Fruit Pastille recipe

Ingredients

1 msr gin
1/2 msr dry vermouth
3 dashes Blue Curacao liqueur
3 dashes grenadine syrup
fill with orange juice
ice cubes


Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

liqueur

gin

Another Cocktails drink.

Maui Cocktail recipe

Ingredients

3 oz chilled Mountain Dew Code Red soda
3 oz chilled Malibu coconut rum


Add the Mountain Dew Code Red to a highball glass over ice, then add in the rum, and serve.