Fruit Tingle vol.2 recipe

Ingredients

30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 - 4 ice cubes


Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.

liqueur

vodka

Another Cocktails drink.

Golden Colada recipe

Ingredients

1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream


Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.