Goombay Smash vol.3 recipe

Ingredients

1 oz Bacardi gold rum
1 oz Bacardi Coco rum
4 oz pineapple juice
1 splash sweet and sour mix


Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

rum

Another Cocktails drink.

Carrol Cocktail recipe

Ingredients

3/4 oz sweet vermouth
1 1/2 oz brandy
1 cherry


Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.