Lilly Pad recipe

Ingredients

2 oz Malibu coconut rum
2 oz Midori melon liqueur
4 oz pineapple juice
1 dash Blue Curacao liqueur


Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

liqueur

rum

Another Cocktails drink.

Highland Margarita recipe

Ingredients

1 1/2 oz tequila
1/2 oz Grand Marnier orange liqueur
1/2 oz Drambuie Scotch whisky
sweet and sour mix


Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes. Shake well. Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve.