London Buck recipe

Ingredients

2 oz gin
1/2 tsp maraschino liqueur
2 dashes orange bitters
1/2 tsp sugar syrup
1 twist lemon peel


Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.

liqueur

gin

Another Cocktails drink.

Fruit Tingle vol.2 recipe

Ingredients

30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 - 4 ice cubes


Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.