Maple Lake Irish Shock recipe

Ingredients

3 shots Aftershock Hot andamp; Cool cinnamon schnapps
2 shots DeKuyper Hot Damn 100 cinnamon schnapps
2 cups apple cider
1 shot DeKuyper Sour Apple Pucker schnapps
1 cinnamon stick


Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

schnapps

Another Cocktails drink.

Sazerac vol.2 recipe

Ingredients

45 ml Rebel Yell bourbon whiskey
3 1/2 ml Pernod licorice liqueur
2 ml Angostura bitters
3 ml Peychaud bitters
1 twist lemon peel
15 ml sugar syrup


In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.