Mid-Summer Tea recipe

Ingredients

1 1/2 oz Malibu coconut rum
1 1/2 oz Chambord raspberry liqueur
1/2 oz pineapple juice
1/2 oz cranberry juice
1 splash orange juice


Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.

liqueur

rum

Another Cocktails drink.

Fruit Tingle recipe

Ingredients

30 ml Blue Curacao liqueur
30 ml raspberry cordial
lemonade
ice


Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.