Mist Cream recipe

Ingredients

1 1/2 oz Canadian Mist whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup


Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

liqueur

Another Cocktails drink.

Kick Yer Ass Sas recipe

Ingredients

6 oz sarsaparilla
2 shots Jagermeister herbal liqueur


Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.