Mongolian Dingbat recipe

Ingredients

1 oz Bacardi white rum
1 oz Tia Maria coffee liqueur
1 scoop ice cream


Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

liqueur

rum

Another Cocktails drink.

Scotch Sour recipe

Ingredients

1 1/2 oz Scotch whisky
juice of 1/2 limes
1/2 tsp powdered sugar
1/2 slice lemon
1 cherry


Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.