Orthoniatis recipe

Ingredients

2 oz kiwi liqueur
1 oz Bacardi white rum
4 oz pineapple juice


Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.

liqueur

rum

Another Cocktails drink.

Pousse Cafe a la Francaise recipe

Ingredients

1/2 oz Green Chartreuse
1/2 oz maraschino liqueur
1/2 oz cherry brandy
1/2 oz Kummel caraway liqueur


Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.