Phoebe Snow recipe

Ingredients

2 oz Dubonnet Rouge vermouth
1 1/2 oz brandy
1 tsp Pernod licorice liqueur


Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

brandy

liqueur

Another Cocktails drink.

Fuzzy Charlie recipe

Ingredients

1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 - 3 oz ginger ale


Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.