Pineapple Buganda recipe

Ingredients

2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice


Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

rum

Another Cocktails drink.

Space Odyssey recipe

Ingredients

1 shot Bacardi 151 rum
1 shot Malibu coconut rum
1 shot pineapple juice
orange juice
1 dash grenadine syrup


Fill glass with ice and add shots of bacardi and malibu. Add splash of pineapple juice and top with orange juice. Add grenadine for color and garnish with cherries.