Port Cobbler recipe

2 1/2 oz LBV port
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup


Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

Another Cocktails drink.

Colony Room Cocktail recipe

1 dash Ricard pastis
2 oz gin
2 dashes Noilly Prat French vermouth
1 dash Angostura bitters


Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.