Port Wine Sangaree recipe

Ingredients

2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon


Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

brandy

Another Cocktails drink.

Shanghai recipe

Ingredients

4 oz rum
1 oz Pernod licorice liqueur
3 oz lemon juice
2 dashes grenadine syrup


Shake with ice and strain into a cocktail glass.