Porto Flip recipe

Ingredients

1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg


Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

brandy

Another Cocktails drink.

African Breeze recipe

Ingredients

50 ml amarula cream liqueur
25 ml Cointreau orange liqueur


Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.