Pousse Cafe Standish recipe

Ingredients

1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano herbal liqueur
1/2 oz Kummel caraway liqueur
1/2 oz brandy


Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

brandy

liqueur

Another Cocktails drink.

Lava Lamp recipe

Ingredients

1 oz DeKuyper Raspberry Pucker schnapps
1 oz Bacardi silver rum
Guinness stout


Pour a shot of DeKuyper raspberry pucker schnapps into a shot glass. Place the shot glass inside the bottom of a pint glass. Pour Bacardi silver rum around the outside of shot glass (but inside the pint glass) and carefully float some on top of the raspberry pucker by pouring over the back of a spoon pressed against the inside of the shot glass. Top it all off with Guinness. If done correctly, all ingredients should stay separated until the drink is downed in one fell swoop.