Puerto Rican Popper recipe

Ingredients

1 oz Bacardi Limon rum
1 oz Passoa liqueur
3 oz cranberry juice
1 splash Champagne


Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

liqueur

rum

Another Cocktails drink.

Canecutter recipe

Ingredients

30 ml Bundaberg dark rum
30 ml Kahlua coffee liqueur
fill with Coca-Cola
ice


Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.