Saint Paul recipe

Ingredients

1 part gin
1 part white rum
fill with bitter lemon soda
2 - 4 ice cubes
1 dash Angostura bitters


Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

rum

gin

Another Cocktails drink.

Sevilla Cocktail vol.2 recipe

Ingredients

1 1/2 oz light rum
1 oz tawny port
1 tsp superfine sugar
1 egg


In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.