Sazerac Cocktail recipe

Ingredients

1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva absinthe
2 dashes Peychaud bitters
2 dashes Angostura bitters
1 twist lemon peel
ice


Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

whiskey

absinthe

Another Cocktails drink.

Biscayne Cocktail recipe

Ingredients

2 oz gin
1 oz light rum
1 oz Forbidden Fruit liqueur
1 oz fresh lime juice


Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.