Sazerac recipe

Ingredients

1 tsp Ricard pastis
1/2 tsp superfine sugar
2 dashes Peychaud bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel


Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

bourbon

whiskey

Another Cocktails drink.

Cablegram recipe

Ingredients

2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
ginger ale


Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.