Sporran Cooler recipe
Ingredients
2 oz Drambuie Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura bitters
4 oz soda water
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.
Another Cocktails drink.
Coco Berry recipe
Ingredients
4 fresh raspberries
1/2 oz Chambord raspberry liqueur
2 oz white rum
1/2 oz white creme de cacao
Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.