Tricontinental recipe

Ingredients

2 oz gold rum
1/4 oz brown creme de cacao
1/4 oz grenadine syrup


Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

rum

Another Cocktails drink.

Absinthe Suissesse recipe

Ingredients

1 1/2 oz Deva absinthe
2 - 3 drops anisette
2 - 3 drops orange flower water
1 tsp white creme de menthe
1 egg white


Shake with ice and strain into a cocktail glass.