Trouble for Tina recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon


Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

rum

Another Cocktails drink.

Barbed Wire recipe

Ingredients

3 oz vodka
1/2 tsp sweet vermouth
1/2 tsp Pernod licorice liqueur
1/2 tsp Chambord raspberry liqueur


Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.